Biometric Measurement Results of Variety of Newly Created Hot Pepper in Greenhouse Sowing

Khushvaktov Nurbek  Jumaevich

doi:10.47494/mesb.v26i.1474

Biometric Measurement Results of Variety of Newly Created Hot Pepper in Greenhouse Sowing

(1) Khushvaktov Nurbek Jumaevich Research Institute of Vegetable melon crops and potato
Uzbekistan
(*) Corresponding Author

DOI:

https://doi.org/10.47494/mesb.v26i.1474

Keywords:

hot pepper, sowing, greenhouse, resource-efficient, cultivation, selection, agriculture, crop, innovative method

Abstract

In this article discusses about biometric measurement results of variety of newly created hot pepper in greenhouse sowing and gives important information about it.

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References

DEWITT, D., P. W. COMPLETE CHILE Pepper Book: A Garrener's Guide to Choosing, Growing, PRSSSery, and Cooking. Timber Press. (2009). P // 3389-3396.

GIKALO G.S. Ronirovannye sortta osrogo stain. / Culture Pertza i Baklajana v Krasnarskom Krae.- Kn. Izd-vo, 1972. S. 60-63.

Description of varieties included in the State Register, which includes recommended for planting in the Republic of Uzbekistan. Tashkent, 2010. B. 51-52.

Mamedov M.I., Pyshnaya O.N. Selection's helby ostrye na kachestvo plodov. // v sb. Nauchno-theoret. CONF. Selection and semenovvvo village culture. M., 1998. S.127.

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Published

2022-07-08

How to Cite

Jumaevich, K. N. . (2022). Biometric Measurement Results of Variety of Newly Created Hot Pepper in Greenhouse Sowing. Middle European Scientific Bulletin, 26, 11-13. https://doi.org/10.47494/mesb.v26i.1474

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Issue

Vol. 26 (2022): July

Section

Agriculture

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