Biometric Measurement Results of Variety of Newly Created Hot Pepper in Greenhouse Sowing
Keywords:
hot pepper, sowing, greenhouse, resource-efficient, cultivation, selection, agriculture, crop, innovative methodAbstract
In this article discusses about biometric measurement results of variety of newly created hot pepper in greenhouse sowing and gives important information about it.
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References
DEWITT, D., P. W. COMPLETE CHILE Pepper Book: A Garrener's Guide to Choosing, Growing, PRSSSery, and Cooking. Timber Press. (2009). P // 3389-3396.
GIKALO G.S. Ronirovannye sortta osrogo stain. / Culture Pertza i Baklajana v Krasnarskom Krae.- Kn. Izd-vo, 1972. S. 60-63.
Description of varieties included in the State Register, which includes recommended for planting in the Republic of Uzbekistan. Tashkent, 2010. B. 51-52.
Mamedov M.I., Pyshnaya O.N. Selection's helby ostrye na kachestvo plodov. // v sb. Nauchno-theoret. CONF. Selection and semenovvvo village culture. M., 1998. S.127.
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