Effect of Garlic (Allium sativum) oil inclusion on Nutrient Retention and Caeca Microbial Population of Broiler Chickens

Oluwafemi R.A; Bamigboye Samson. O; Olaitan Dayo

doi:10.47494/mesb.2020.6.104

(1) Oluwafemi R.A Department of Animal Science, University of Abuja
Nigeria
(2) Bamigboye Samson. O Department of Animal Science, University of Abuja
Nigeria
(3) Olaitan Dayo Department of Animal Science, University of Abuja
Nigeria
(*) Corresponding Author

DOI:

https://doi.org/10.47494/mesb.2020.6.104

Keywords:

Allium sativum, nutrient retention, Escherichia coli, lactobacilli

Abstract

This study was carried to evaluate the “Effect of Garlic (Allium sativum) oil inclusion on nutrient digestibility and caeca microbial population of broiler chickens”. A total of 180 one- day-old (Arbo acre) broiler chicks of mixed sex purchased from a reputable hatchery was used in this study which lasted for eight (8) weeks. The birds were divided into four experimental groups; each group was further subdivided into three replicates of fifteen birds per each in a Complete Randomized Design (CRD). The garlic (Allum sativum) oil was added to the basal diet at (0.00, 0.1, 0.2, 0.3 %) level respectively. The treatment were T1, T2, T3, and T4 with T1 serving as control. Parameters measured covered nutrient retention and caeca microbial population. The results on nutrient digestibility showed a significant difference (P<0.05) among the treatments. Percentage digestibility of crude protein and crude fibre was significantly (P<0.05) higher in birds fed 0.3% of garlic oil.

Downloads

Download data is not yet available.

References

Agarwal, K. C. (1996). Therapeutic action of garlic constituents. Med. Res. Rev. 16; 111-124.

Akintayo Balogun Omolere. M and Alagbe, J.O (2020). Probiotics and medicinal plants in poultry nutrition: A review. United International Journal for Research and Technology, 2(1): 7-13.

Alagbe, J.O (2020). Caecal Microbial Population of Growing Grass Cutters (Thyronoyms

Swinderianus) Fed Phyllantus Amarus and Pilogstigma Thonngii Leaf Meal Mixture as Partial Replacement for Soya Bean Meal. Concept of Dairy and Veterinary Sciences. 3(5): 350 – 355.

Alagbe, J.O and Adegbite Motunrade Betty (2019). Haematological and serum biochemical indices of starter broiler chicks fed aqueous extract of Balanites aegyptiaca and Alchornea cordifolia bark mixture. International Journal of Biological, Physical and Chemical Studies. 1(1): 8-15.

Alagbe, J.O., Shittu, M.D and Eunice Abidemi Ojo (2020). Prospect of leaf extracts on the performance and blood profile of monogastric – A review. International Journal of Integrated Education. 3(7): 122-127.

Alagbe, J.O. (2019). Haematology, serum biochemistry, relative organ weight and bacteria count of broiler chicken given different levels of Luffa aegyptiaca. International Journal of Advanced

Biological and Biomedical Research, 7(4): 382-392.

Alagbe, J.O., Olanrewaju, A., Adewemimo, A, Tanimomo, B.K. (2019). Carcass, ceaca microbial population and immune parameters of broilers given different levels of mixed lemon grass and garlic extract. Academic Journal of Life Sciences, 5(11): 107-111.

Alagbe, J.O., Sadiq, M.R., Anaso, E.U and Grace, F.R. (2019). Efficacy of Albizia lebbeck seed oil on the growth performance and carcass characteristics of weaner rabbits. Sumerianz Journal of Agriculture and Veterinary, 2(12): 116-112.

AOAC, (2000): Association of Official Analytical Chemist Official Method of Analysis 15th Edition Washington, D.C. pages 70 -88

Bamidele and adejumo, (2012).Effect of garlic (Allium sativum L) and ginger (Zingiber officinale Roscoe) mixture on performance characteristics and 11(3):217-220.

Behrouz, R.D, Sajjad, H, and Afshin,Z.(2012). Effect of dietary supplementations of prebiotics, symbiotic and acidifiers on growth performance and organs weights of broiler chickens: European Journal of Experimental Biology,2(6)2125-2129.

Bird A, Croom W and McBride B. 2002. Dietary management of the intestinal microbiota using probiotics and prebiotics in human and animals. Proceedings of Australian Poultry Science Symposium 14: 35-43.

Brown, L and Pentland, S. (2007). Male fertility – improving sperm quality. Health infertility Organization Vancouver, Canada, pg 87-101.

Brugali, I. (2003). Alimentacao alternative: an utilization de fitoterapicosou nutraceuticoscomomoduladores da imumidade e desempenho animal. Anais do simposiosobremanejo e Nutr Cad de Aves e Suinos; Campinas, Sao Paulo., Brasil.Campainas: (BNA) pp. 167-182.

Chang, K. J., Cheong, S. H. (2008). Volatile organosulfur and nutrient compounds from garlic by cultivating areas and processing methods. Federation of Ammerican Society of Experimental Biology Journal.22: 1108-1112.

Duncan, D.B. (1955) Multiple Range and Multiple F-Test. Biometrics, 11, 1-5.

Farmer, J.J., Enterobacteriaceae: Introduction and Identification, in Manual of Clinical Microbiology, 8th ed., Murray, P.R. et al., Eds., ASM Press, Washington, DC, 2003, chap. 41.

Freeman, F. & Kodera, Y. (1995). Garlic chemistry: stability of S-(2-propenyl)-2 propene-1- sulfinothioate (allicin) in blood, solvents, and simulated physiological fluids. Journal of Agricultural and Food Chemistry 43, 2332–8.

Garfa, M.K., Itodo, A.A and Abdullahi, L. (2012). Extraction and physicochemical determination of garlic. International journal of food and nutrition science, 1(2): 4-7.

Gardzielewska, J., Pudyszak K., Majewska, T., Jakubowska, M and Pomianowski, J., (2003). Effect of plant-supplemented feeding on fresh and frozen storage quality of broiler chicken meat. Animal Husbandry Series of ElectronicJ.PolishAgric.Univ.6(2).

Hanan E. Al-Mashhadani (2014). Effect of different levels of turmeric supplementation on broiler performance, carcass characteristics and bacteria count of broiler chicken. Egyptian Poultry Science Journal.Vol 35 (1): 25-39.

Hui, Y.H. (1996):Oleoresins and essential oils. In: Hui,YH, editor. Bailey’s industrial oil and fat products. New York, Wiley-interscience Publication, Cap.6.pp: 145-153.

Ibrahim, N.D.G., Abdulrahman, E.M and Ibrahim.G (2001). Elemental analysis of the leaves of Vernoniaamydalina and its biological evaluation in rats. Nigerian Journal of Natural Products and Medicine. 5: 13-17.

Jimoh,A.A.; Ibitoye, E.B.; Dabai, Y.U. and Graba,S.( 2013). In vivo Antimicrobial Potentials of garlic against Clostridium perfringens and its promotant effect on performance of broiler chickens. Pakistan Journal of Biological Science. 16(25)1978-1984.

Jonkers D, Sluimer J, Stobberingh E. (2000). Effect of garlic on vancomycin resistance enterococci. Antimicrobe Agents chemother; 3043-33045

Marilynn L, (2001). Effect of garlic on blood lipids in particles with coronary heart disease. Am J ClinNutr 34: 2001-2103.

Miron T, Rabinkov A, Mirelman D, Wilchek H, Weiner L., (2000). The mode of action of allicin: its ready permeability through phospholipid membranes may contribute to its biological activity. BiochemBiophysActa: 1463:20-30

Mohammed, E., Mosad, A.S., Mohammed, M.S and Adel, H. (2016). Growth performance, Immune response, blood serum parameters, nutrient digestibility and carcass traits of broiler chickens as affected by dietary supplementation of garlic extract. Alexandria Journal of Veterinary Sciences, 49(2): 50-54.

Murray, R.K., Granner, D.K, Mayes, P.A and Rodwell, V.W (2000). Harpers Biochemistry, 25th edition, McGraw – Hill, Health Profession Division, USA.

Musa, Bashir., Alagbe, J.O., Adegbite Motunrade Betty, Omokore, E.A. (2020). Growth performance, caeca microbial population and immune response of broiler chicks fed aqueous extract of Balanites aegyptiaca and Alchornea cordifolia stem bark mixture. United Journal for Research and Technology, 2(2):13-21.

NRC, National Research Council (1994) Nutrient Requirement for Poultry (9th red) National Academy Press. Washington D. C, USA.

Olafadehan, O.A., Oluwafemi, R.A and Alagbe, J.O (2020). Carcass quality, nutrient retention and caeca microbial population of broiler chicks administered Rolfe (Daniellia oliveri) leaf extract as an antibiotic alternative. Journal of Drug Discovery. 14(33):146-154.

Oluwafemi, R.A., Isiaka Olawale and Alagbe, J.O. (2020). Recent trends in the utilization of medicinal plants as growth promoters in poultry nutrition- A review. Research in: Agricultural and Veterinary Sciences. 4(1): 5-11.

Onibi, G.E.; Oluwatoyin, E.; Adebisi, A.; Fajemisin, N.;Ayode, V. and Adetun, J.I. (2009). Response of broiler chickens in terms of performance and meat quality to garlic (Allium sativum L) supplementation. African Journal of Agricultural Research. 4(5):511-517.

Rees, L. P., Minney, S. F., Plummer, N. T., Slater, J. H. and Skyrme, D. A., (2003) A quantitative assessment of the antimicrobial activity of garlic (Allium Sativum).World journal of microbiology and Biotechnology 9,303-307.

Roozbeh ,S.;Mehran,N.;Faramjn,J.;Ali,A.; and Hamed,K.(2012).The effect of probiotics on growth performance of broilers. (Scholars Research Library, Annals of biological Research) 3(12):5450-5452.

Schleicher A, Fritz Z, Kinal S (1998). Zastosowaniewybranychziół w mieszankachtre_ciwychdlakurcz_trze_nych [The use of some herbs in concentrates for broiler chickens].Rocz.Nauk.Zootech. 25(3): 213-244

Sharma VD, Sethi MS, Kumar A, Rarotra JR. (2009) antibacterial property of Allium sativum Linn. In vivo and in vitro studies. India J WxpBiol; 15: 466-468

Skyrme DA. (1997). The antimicrobial activity of Allum sativum. PhD Thesis, Cardiff University, UK.

Soetan, K.O., Olaiya, C.O and Oyewole, O.E (2010). The importance of mineral elements for humans, domestic animals and plants: A review. African Journal of Food Science. Vol. 4(5) pp. 200-222.

Tiwari DP and Jyoti P. 2008. Antibiotic Probiotic and Prebiotic as feed additives: Health benefits and safety. Food Quality Assurance: a concentrated approach p 111 -130

Shittu, M.D., Adejumo, D.O., Ewuola, E.O., Alaba, O., Alagbe, J.O and Ojebiyi, O.O. (2020). Gut morphometric characteristic and ecological response of broiler starter fed varied levels of protein. Asian Journal of Animal Science, 14(1):33-39.