Modern Technologies of Long –Term Storage Depending on the Type of Apple Fruit

Kholmirzaev Ilkhomjon  Khasanbaevich; Kholikov Akmal Nurmuhammad  ugli; Ibaydullaev Shuhratjon Boymirza  ugli

doi:10.47494/mesb.v17i.763

Modern Technologies of Long –Term Storage Depending on the Type of Apple Fruit

(1) Kholmirzaev Ilkhomjon Khasanbaevich Senior teacher of Tashkent State Agrarian University
Uzbekistan
(2) Kholikov Akmal Nurmuhammad ugli Master student of Tashkent State Agrarian University
Uzbekistan
(3) Ibaydullaev Shuhratjon Boymirza ugli Master student of Tashkent State Agrarian University
Uzbekistan
(*) Corresponding Author

DOI:

https://doi.org/10.47494/mesb.v17i.763

Keywords:

chitosan, acetic acid, hydrochloric acid, glycyrrhizic, acid, antibacterial, antimicrobial, controlled atmosphere, controlled gaseous environment

Abstract

The authors of the article studied the mechanisms of action of bio preparations on the shelf life of bio preparations, created on the basis of new environmentally safety polymer chitosan and its compositions with organic acids to increase the shelf life of apple fruit by type. It has been shown that the optimal media and concentration of preparations and relative humidity are important in the storage of apples.

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http://agroportal.ua/news/mir/mirovoi-rynok-svezhikh-fruktov-neuklonno-rastet-----na-kazhdogo-cheloveka-pripadaet-120-kg-fruktov

http://мниап.рф/analytics/Mirovoj-rynok-fruktov/

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Published

2021-10-09

How to Cite

Khasanbaevich, K. I. ., ugli, K. A. N. ., & ugli, I. S. B. . (2021). Modern Technologies of Long –Term Storage Depending on the Type of Apple Fruit. Middle European Scientific Bulletin, 17, 49-54. https://doi.org/10.47494/mesb.v17i.763

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Issue

Vol. 17 (2021): October

Section

Technology

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