The Scientific Basis for the Development of Non-Conventional Food Products and Compounds


  • (1)  Abdinazarov Kh. Kh            Kokand State Pedagogical Institute, Uzbekistan  
            Uzbekistan

    (*) Corresponding Author

DOI:

https://doi.org/10.47494/mesb.v16i.731

Keywords:

Forage insects, livestock, fisheries, Tenebrio molitor, macrophyte, ryaska, azolla

Abstract

The production of forage based on foraging insects provides the fishing industry with a source of uninterrupted, complete nutritional value. It also allows the cultivation of these insect species using ryaska and azolla macrophytes, which can be easily propagated.

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References

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Published

2021-09-28

How to Cite

Kh, A. K. . (2021). The Scientific Basis for the Development of Non-Conventional Food Products and Compounds. Middle European Scientific Bulletin, 16. https://doi.org/10.47494/mesb.v16i.731

Issue

Section

Agriculture