Origin, distribution, classification and varieties of sweet cornmeal


  • (1)  Khurramov Ulugbek Holmamatovich            Agricultural Sciences  
            Uzbekistan

  • (2)  Azimova Zarina Murudjon's daughter             Agricultural Sciences  
            Uzbekistan

  • (3)  Quchqarov Ahadjon Hasanovich            Tashkent State Agrarian University  
            Uzbekistan

    (*) Corresponding Author

Keywords:

Sweet corn, variety, hybrid, phenological, biometric, early ripening, late ripening, leaf, seed

Abstract

Sweet corn is an early ripening vegetable and is a promising vegetable crop for morning and evening planting periods. Sweet corn is recommended for planting, growing from seedlings and seeds in the morning and evening, on farms, landowners. The article provides brief information on the origin, distribution, classification and varieties of sweet corn

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References

Abdullaev F.X. Manifestation of the phenomenon of heterosis on biochemical substances in corn grain. Biological basis of optimization of speed and productivity. Materials nauch. konf. T., 1996. 129-130 pages.

Ostonaqulov T.E. and others. Recommendations on the selection of vegetable (sweet) corn varieties and the technology of obtaining high yields from them. T., 2005, 38 pages.

Yuldoshev X., Corn. “Uzbekistan”, Tashkent, 1984. 116 pages.

Zuev V.I., .Abdullaev A. Vegetable crops and technology of their cultivation. T., 1997. 343 pages.

Zuev V.I. and others. Practical training in vegetable growing. T., 1983. 251 pages.

Zuev V.I. and others. Intensive technology vozdelыvaniya vegetable and garden culture and potatoes. T., 1987. 187 pages.

Published

2021-05-05

How to Cite

Holmamatovich, K. U. ., daughter , A. Z. M. ., & Hasanovich, Q. A. . (2021). Origin, distribution, classification and varieties of sweet cornmeal. Middle European Scientific Bulletin, 12, 513-518. Retrieved from https://cejsr.academicjournal.io/index.php/journal/article/view/594

Issue

Section

Agriculture

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