Linguistic Properties Label


  • (1)  Zaripova Aziza Kaxramonovna            State University, Republic of Uzbekistan  
            Uzbekistan

    (*) Corresponding Author

Keywords:

packaging ethics, lexical, syntactic, morphological characters, buyer, label, food label, confectionery labels

Abstract

 This article contains product label information. Types and label requirements are indicated. Linguistic study of product labels, indepth analysis of language labels (lexical, syntactic, morphological) food labels based on Uzbek materials. The article analyzes the texts of bread and dairy products, canned food and labels for coffee and tea. It discusses theoretical issues such as labeling and labeling, and food safety is a priority. One of the factors that has not yet been developed in Uzbek linguistics is the current state of our science and the need for increased attention to the native language in our society. Uzbek linguistics can serve as a theoretical and methodological resource for scientific research and, in general, for studying the linguistic capabilities of the languages of the world

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Published

2021-03-12

How to Cite

Zaripova Aziza Kaxramonovna. (2021). Linguistic Properties Label. Middle European Scientific Bulletin, 10. Retrieved from https://cejsr.academicjournal.io/index.php/journal/article/view/335

Issue

Section

Language and Literature

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