Study of the Influence of Loads on the Productivity of Wine Grape Varieties in the Condition of the Tashkent Region


  • (1)  Ochildiev Utkir Ollanazarovich            Scientific Research Institute of Horticulture, Viticulture and Wine growing named after Academician M. Mirzaev Head of the Department of Viticulture and Micro-Wine Doctor of Philosophy of Agricultural Sciences Senior Researcher  
            Uzbekistan

  • (2)  Oralov Shermamat Oral’s            Master of the department Technology of viticulture and pre-treatment of grapes of the Tashkent state agrarian university  
            Uzbekistan
    (*) Corresponding Author

Keywords:

grapevine, loading, control, quantities, gray soil, potash salt, sandy gray soil, mass, nitrates, differentiated

Abstract

In this article, a study in the following year shows the forking of the vineyard and looking at other agro technical events, the amount of mineral fertilizers was established. The total amount of phosphorus on the top soil layers was 0,21-0,26%, and the shape was 18,3-27,0 mg, the mowing phosphorus of upper layers decreased by passing to the lower layer. The amount of potassium on the top layer was 2%. The experiment of each option was series, the overage series on the account, on each series were 32 bushes. Vineyard loading depending on the amount of mineral fertilizers the use of regulation was developed and implement in production.

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References

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Published

2023-06-21

How to Cite

Ollanazarovich, O. U. ., & Oral’s, O. S. . (2023). Study of the Influence of Loads on the Productivity of Wine Grape Varieties in the Condition of the Tashkent Region. Middle European Scientific Bulletin, 37, 34-36. Retrieved from https://cejsr.academicjournal.io/index.php/journal/article/view/1807

Issue

Vol. 37 (2023): Middle European Scientific Bulletin

Section

Education
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