Antimicrobial Compounds in Different Botanical Families

Chandresh  Pareek; Sule  Korkmaz; Jagrit  Pareek; Narendra  Nirwan

doi:10.47494/mesb.v33i.1682

(1) Chandresh Pareek Associate Professor in Chemistry, JDB Govt. Girls College, Kota, Rajasthan, India
India
(2) Sule Korkmaz Research Scholar at Istanbul University, Istanbul, Turkey
Turkey
(3) Jagrit Pareek Research Scholar at BITS Pilani, Rajasthan, India
India
(4) Narendra Nirwan Assistant Professor in Chemistry, Govt. College, Ajmer, Rajasthan, India
India
(*) Corresponding Author

DOI:

https://doi.org/10.47494/mesb.v33i.1682

Keywords:

botanical, antimicrobial, medicine, families, secondary metabolites, chemists, drugs

Abstract

The use of and search for drugs and dietary supplements derived from plants have accelerated in recent years. Ethnopharmacologists, botanists, microbiologists, and natural-products chemists are combing the Earth for phytochemicals and “leads” which could be developed for treatment of infectious diseases. While 25 to 50% of current pharmaceuticals are derived from plants, none are used as antimicrobials. Traditional healers have long used plants to prevent or cure infectious conditions; Western medicine is trying to duplicate their successes. Plants are rich in a wide variety of secondary metabolites, such as tannins, terpenoids, alkaloids, and flavonoids, which have been found in vitro to have antimicrobial properties.

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