Selection of Promising Varieties of Cabbage Kolrabi (Brassica Oleracea Var. Gongylodes) During Repeated Sowing


  • (1)  Yakubova Dilafruz Murodovna            Tashkent State Agrarian University, assistant of the Department of “Fruit and vegetable growing and viticulture”  
            Uzbekistan

  • (2)  Amanova Maxfurat Eshmurodovna            Tashkent State Agrarian University, Associate Professor of the Department of “Fruit and vegetable growing and viticulture”  
            Uzbekistan

    (*) Corresponding Author

DOI:

https://doi.org/10.47494/mesb.v25i.1399

Keywords:

species, seedlings, feeding area, scheme, staple fruit, plant, growing

Abstract

The article explains the great importance of vegetables as food and their medicinal properties. Differences in the growth and development of cultural samples of kohlrabi-type cabbage are repeated. Also varieties of kohlrabi Amokashi (a), Gigant, Pikant, Vienna white 1350, Nezhenka, Violetta, Delicious white, Sirenovy district, Smak and Violetovaya - 65.7 g/ha in re-sowing compared to the standard navigator; Scientifically proven to give an additional 48.3% yield.

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References

Demkevich L.I. Pishchevaya tsennost ovoshchey. V kn. “Vse ob ogorode” Kiev, “Urojay”, 2000. 5-12 p.

Krotova I.V. Complex agrotechnical techniques of increasing urojaynosti, quality and preservation of cabbage cabbage. Abstract diss.kand. s-x nauk. Moscow-2011, p-7.

Kitaeva I.E., Cabbage. Moskovskiy rabochiy. 1977. S 57-61

Konankov P.F. Ovoshchi-osnova zdorovogo nutrition. J.Kartofel i ovoshchi. Moscow, 2007 №1. S 8-9

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Published

2022-06-21

How to Cite

Murodovna, Y. D. ., & Eshmurodovna, A. M. . (2022). Selection of Promising Varieties of Cabbage Kolrabi (Brassica Oleracea Var. Gongylodes) During Repeated Sowing. Middle European Scientific Bulletin, 25, 289-291. https://doi.org/10.47494/mesb.v25i.1399

Issue

Section

Education