Study of the Effect of Micro Climate Increases on Meat Production

Allaniyazov O.; Jumamuratov E.

doi:10.47494/mesb.v24i.1337

Study of the Effect of Micro Climate Increases on Meat Production

(1) Allaniyazov O. Assistant of Karakalpakstan Institute of Agriculture and Agrotechnology
Uzbekistan
(2) Jumamuratov E. 3rd year student of veterinary direction of Karakalpak Institute of Agriculture and Agrotechnology
Uzbekistan
(*) Corresponding Author

DOI:

https://doi.org/10.47494/mesb.v24i.1337

Keywords:

intensive, racion, fat,, milk, consumption, animal, cow, calf, fetus, equipped

Abstract

The employment of stepmother cows in the rearing of calves in intensive beef production, as well as the fact that stepmother cows and non-dairy calves are kept in separate, group-equipped facilities, are discussed in this article

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References

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Dosmukhamedova M.Kh. Milk productivity and some biological features of black-motley cows of different genotypes. Abstract of the thesis of Candidate of Agricultural Sciences. - Tashkent: 2010. -p. 17.

Ibragimov Yu. The state of dairy cattle breeding in Uzbekistan and in the developed countries of the world. //Veterinary, 2011. -№4, -p.28-32.

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Suvonkulov YU.A., MusinovYA.X. «The effect of microclimate indicators on the growth of black calves. Samarkand. KXI 2003.

Kuldoshov O.U., Eshimov D. Creating veterinary, sanitary and zoohygienic conditions on farms and ranches. Scientific Collection of SamAI, 2009

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Published

2022-06-01

How to Cite

O. , A., & E. , J. (2022). Study of the Effect of Micro Climate Increases on Meat Production. Middle European Scientific Bulletin, 24, 329-331. https://doi.org/10.47494/mesb.v24i.1337

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Issue

Vol. 24 (2022): May

Section

Education

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