Study of Changes in Calciferol in Eggs in Depending on the Season of the Year


  • (1)  Toshmurodov Dostonjon Asatullo ug'li            Assistant of the Department of Biochemistry, Samarkand State Medical Institute, Samarkand, Uzbekistan  
            Uzbekistan

  • (2)  Jalilov Mustafo Uzakovich            Associate Professor of the Department of Biochemistry, Samarkand State Medical Institute, Samarkand, Uzbekistan  
            Uzbekistan

  • (3)  Baykulov Azim Kenjayevich            Associate Professor of the Department of Biochemistry, Samarkand State Medical Institute, Samarkand, Uzbekistan  
            Uzbekistan
    (*) Corresponding Author

Keywords:

cholecalciferol, ergocalciferol, colorimetry, calcidiol

Abstract

Determining the amount of vitamin D in everyday foods is important in the prevention, treatment of pathological conditions related to hypo- and avitaminosis, as well as in maintaining a healthy physiological level of health.

The aim of the study was to study the influence of the season of the year on changes in vitamin D in eggs.

As a biomaterial for the experiment, we used egg yolks of local domestic chickens and chickens of the so-called German breed, which were kept in the vivarium of the Central Scientific Research Laboratory under standard conditions.

The amount of vitamin D in the eggs of domestic hens is 11.89% higher in winter, 50.0% in spring and 44.0% higher in summer than in eggs of German breeds.

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Published

2022-05-27

How to Cite

ug’li, T. D. A. ., Uzakovich, J. M. ., & Kenjayevich, B. A. . (2022). Study of Changes in Calciferol in Eggs in Depending on the Season of the Year. Middle European Scientific Bulletin, 24, 310-314. Retrieved from https://cejsr.academicjournal.io/index.php/journal/article/view/1328

Issue

Vol. 24 (2022): May

Section

Medicine
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