Hybrid Properties of Cucumber Elegant F1

B.  Akhmedov; S. Yunusov

doi:10.47494/mesb.v23i.1218

Hybrid Properties of Cucumber Elegant F1

(1) B. Akhmedov Tashkent State Agrarian University, University str., 2, 100140 Tashkent, Usbekistan
Uzbekistan
(2) S. Yunusov Tashkent State Agrarian University, University str., 2, 100140 Tashkent, Usbekistan
Uzbekistan
(*) Corresponding Author

DOI:

https://doi.org/10.47494/mesb.v23i.1218

Keywords:

technologies, cucumber, hybrid Elegant

Abstract

The article describes the features of technologies for growing cucumber on temporary protected grounds. The elements of the cultivation technology of different methods of sowing 5 varieties specimens of cucumber have been studied. The cucumber hybrid Elegant F1 is intended for cultivation on open and protected soils. Plant height reaches up to 2.5 - 3.5 meters, belongs to the indeterminate type. The distance between the nodes is 9-10 cm. 1-2 fruits are formed in the axil of the leaf. It has 100% parthenocarpic properties and retains this property until the end of the growing season.The shape of the fruit is cylindrical, the surface is glossy, there is practically no bitter taste. The average fruit weight is 120 - 130 grams. The first crop ripens 30-35 days after germination. With the correct and timely application of the necessary agrotechnical measures in protected areas, 23-25 kg/m2 of the crop can be harvested in natural soil and 30-35 kg/m2 in hydroponics. One of the distinguishing features of this hybrid is the density of the fruit pulp, and thus the juiciness of the fruit. This feature allows the fruits to gain more weight, be stored for a long time and transported over long distances without losing the quality of the fruit. The average weight of one fruit reaches up to 130 grams. This hybrid shows tolerance to diseases such as downy mildew, powdery mildew and cucumber mosaic.

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References

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Published

2022-04-25

How to Cite

Akhmedov, B. ., & Yunusov, S. (2022). Hybrid Properties of Cucumber Elegant F1. Middle European Scientific Bulletin, 23, 181-185. https://doi.org/10.47494/mesb.v23i.1218

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Issue

Vol. 23 (2022): April

Section

Education

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