The Importance of Organizing and Zoning the Environment of Restaurant Interiors

Mannapova  Nilufar

doi:10.47494/mesb.v23i.1174

(1) Mannapova Nilufar Kamoliddin Behzod National Institute of Art and Design, Head of the Department of Design
Uzbekistan
(*) Corresponding Author

DOI:

https://doi.org/10.47494/mesb.v23i.1174

Keywords:

restaurant, functional zoning, layout, interior

Abstract

The article considers the factors influencing the formation of the interior environment of restaurants. The main trends in the development of the planning structure, stylistic interior solutions. New functional areas have been identified. The analysis of functional zoning, planning structure and color solution was carried out.

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