The Importance of Organizing and Zoning the Environment of Restaurant Interiors


  • (1)  Mannapova Nilufar            Kamoliddin Behzod National Institute of Art and Design, Head of the Department of Design  
            Uzbekistan
    (*) Corresponding Author

Keywords:

restaurant, functional zoning, layout, interior

Abstract

The article considers the factors influencing the formation of the interior environment of restaurants. The main trends in the development of the planning structure, stylistic interior solutions. New functional areas have been identified. The analysis of functional zoning, planning structure and color solution was carried out.

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Published

2022-04-07

How to Cite

Nilufar, M. . (2022). The Importance of Organizing and Zoning the Environment of Restaurant Interiors. Middle European Scientific Bulletin, 23, 8-12. Retrieved from https://cejsr.academicjournal.io/index.php/journal/article/view/1174

Issue

Vol. 23 (2022): April

Section

Philosophy. Psychology. Religion
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