Effect of Temperature, Rainfall, Cloud, and Humidity on Production of Large Cardamom in Sankhuwasabha, Nepal


  • (1)  Madhuwari Nepal            Department of Physics, Patan Multiple Campus, Tribhuvan University, Nepal  
            Nepal

  • (2)  Suresh Prasad Gupta            Department of Physics, Patan Multiple Campus, Tribhuvan University, Nepal  
            Nepal

  • (3)  Binod Adhikari            Department of Physics, St. Xavier’s College, Maitighar, Kathmandu, Nepal  
            Nepal
    (*) Corresponding Author

Keywords:

Large cardamom, production, Sankhuwasabha, Temperature, Humidity and Rain fall

Abstract

The objective of this work was to assess the status of Large cardamom production in the past ten years and impact of meteorological parameters on production of Large cardamom in Sankhuwasabha district, Nepal. Cardamom production data of ten years are taken from statistical information on Nepalese agriculture, Ministry of Agriculture Development. Apart from this monthly data of temperature, rainfall, cloud and humidity are collected from the Department of Hydrology and Meteorology, Khadbari station. The variables under consideration are the cardamom production as a dependent variable and the temperature, cloud, humidity and rainfall as independent variables. P-values and correlation between the dependent and independent variables are calculated using MS EXCEL. Findings of the study shows that Rainfall and Humidity made a significant contribution to the rate of cardamom production forming an upward trend. Temperature gives a downward trend and possesses negative correlation with productivity. Clouds is not significantly related with the cardamom production. The implication of this study for the improvement of cardamom production was discussed.

Downloads

Download data is not yet available.

References

Subedi, B.P. (1997). Participatory Management of High value NTFPs, Asia Network for Sustainable Agriculture and Bioresources, Kathmandu, Nepal.

Ojha, Hemanta R. (2001). Current Policy Issue in NTFP Development. Available at http://www.sfp,forprod.vt.edu/discussion /policy 00000008.htm

ANSAB (1997), Environment and Forest Enterprise Activities ANSAB: Forest Products Markets /Enterprise Option Study (final report). Asia Network for Sustainable Agriculture and Bioresources, Kathmandu, Nepal

CECI (1999), Sub-sector analysis of high altitudes NTFPs in Karnali. Canadian Center for International Studies and Cooperation, Kathmandu, Nepal.

SuvitaYadav, PhD Thesis, (2013). Cardamom cultivation, its effect in rural livelihoods and its importance in international market (University I Nordland on 25th November 2013)

ANSAB (2005), Market information system for NTFPHVC, Asia Network for Sustainable Agriculture and Bioresources, Kathmandu, Nepal

Mandal, S. (2063 B.S). Alainchi Kheti :Sanchiptaparichaya. Jilakrishibikaskaryalayasankhuwasava.

Jimee, (2053 B.S). Role of cardamom cultivation in village economy: A case study of MadiMulkharka. M.A thesis, Department of Sociology, T.U, Kirtipur

FFTC (1998-2007), Sustainable agriculture in upland areas of Asia. Food and fertilizer technology center.

Niraula, G. S. 2051 B.S. Large or Nepal Cardamom. Alainchitathasuthobikaskaryakram, Khumltar, Lalitpur

FAO. (2020). FAO. Retrieved from FAOSTAT:

MoF. (2020). Nepal Foreign Trade Statistics Fiscal Year 2019/20. Tripureshwor: Ministry of Finance.

ITC, GoN. (2016). National Sector Export Strategy Large Cardamom. Geneva, Switzerland: International Trade Centre.

Thapa, G., Kumar, A., Joshi, P., (2017). Agricultural Diversification in Nepal: Status, Determinants, and Impact on Rural Poverty. New Delhi, India: International Food Policy Research Institute.

Thapa, M.B., Dhimal, S., (2017). Horticulture Development in Nepal: Prospects, Challenges and Strategies. Universal Journal of Agricultural Research, 5 (3), Pp. 177-189. doi:10.13189/ujar.2017.050301

MoC. 2016. National Trade Integration Strategy (NTIS) 2016. Singha Durbar, Kathmandu: Government of Nepal.

MoAD (2015) Statistical information on Nepalese agriculture 2014/2015, Kathmandu: Ministry of Agricultural Development, Government of Nepal.

Shrestha, J., Prasai, H.K., timsina, k.p., shrestha, k.p.,Pokhrel ,D., poudel, k., and yadav, M .(2018). Large cardamom in Nepal: production practice and economics, processing and Marketing. Pakhribas, Dhankuta : National commercial Agriculture , Research program, Nepal Agriculture Research council, Nepal

Sharma G, U Partap , DR Dahal, DP Sharma and E Sharma. 2016. Declining Large-Cardamom Production Systems in the Sikkim Himalayas: Climate Change Impacts, Agroeconomic Potential, and Revival Strategies, Source: Mountain Research and Development, International Mountain Society, 36(3):286-298.

Published

2022-02-08

How to Cite

Nepal, M. ., Gupta, S. P. ., & Adhikari, B. . (2022). Effect of Temperature, Rainfall, Cloud, and Humidity on Production of Large Cardamom in Sankhuwasabha, Nepal. Middle European Scientific Bulletin, 21, 50-61. Retrieved from https://cejsr.academicjournal.io/index.php/journal/article/view/1059

Issue

Vol. 21 (2022): February

Section

Science
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

The work simultaneously licensed under a Creative Commons Attribution 4.0 International License

You are free to:

  • Adapt — remix, transform, and build upon the material for any purpose, even commercially.

The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.