Study of the Effect of Service Period on Milk Productivity


    (*) Corresponding Author

Keywords:

Weight, carbohydrate, ration, service, fat, milk, consumption, animal, cow, calf, fetus

Abstract

This article provides information about the service life of cows after calving. Also, the amount of unrefined fat in the diet of pregnant cows should not exceed 40-50 g, which corresponds to 1 t of live weight. Given that the excess carbohydrates consumed in the animal's body are also converted into fat, it is necessary to once again avoid the excess of easily digestible carbohydrates in the diet

Downloads

Download data is not yet available.

References

Akmalxanov Sh.A. and others. To study the effect of the use of colostrum in cows on increasing the endurance and productivity of calves. Proceedings of the International Scientific-Practical Conference "Scientific Basis of Agricultural Development". TSAU, p. 294-298.

Aliev R.G., Alipanahov A.B. Features of cows of red steppe breed and its crossbreeding, J.Zootechnics, № 1, 2005, p. 8-11.

Dinca CH. Repausul mamaz, Factor important in sporire producsil de Japte Javaci, reu, zootehn, vetedin, 13,7,79.

Kuznetsov Y.V., Sicheva L.V. Influence of feed additives on Productivity of cows. J Zootechnics, № 4, 2009, p. 4-6.

Maqsudov I., Amirov Sh. Raising productive cows on the farm. Journal of Zooveterinary, 2008, № 4, p. 38-39.

Ruziboev N. The importance of milking in increasing the productivity of cows. Journal of Zooveterinary, № 7. 2013. p. 29-30.

Published

2022-06-01

How to Cite

Study of the Effect of Service Period on Milk Productivity. (2022). Middle European Scientific Bulletin, 24, 332-333. Retrieved from https://cejsr.academicjournal.io/index.php/journal/article/view/1338

Issue

Section

Education