Study of the Effect of Service Period on Milk Productivity

doi:10.47494/mesb.v24i.1338

Study of the Effect of Service Period on Milk Productivity

DOI:

https://doi.org/10.47494/mesb.v24i.1338

Keywords:

Weight, carbohydrate, ration, service, fat, milk, consumption, animal, cow, calf, fetus

Abstract

This article provides information about the service life of cows after calving. Also, the amount of unrefined fat in the diet of pregnant cows should not exceed 40-50 g, which corresponds to 1 t of live weight. Given that the excess carbohydrates consumed in the animal's body are also converted into fat, it is necessary to once again avoid the excess of easily digestible carbohydrates in the diet

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References

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Published

2022-06-01

How to Cite

Study of the Effect of Service Period on Milk Productivity. (2022). Middle European Scientific Bulletin, 24, 332-333. https://doi.org/10.47494/mesb.v24i.1338

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Issue

Vol. 24 (2022): May

Section

Education

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