Jumaevich, Khushvaktov Nurbek. “Biometric Measurement Results of Variety of Newly Created Hot Pepper in Greenhouse Sowing”. Middle European Scientific Bulletin 25 (July 2, 2022): 523-525. Accessed May 4, 2024. https://cejsr.academicjournal.io/index.php/journal/article/view/1430.