Oluwafemi R.A, Bamigboye Samson. O and Olaitan Dayo (2020) “Effect of Garlic (Allium sativum) oil inclusion on Nutrient Retention and Caeca Microbial Population of Broiler Chickens”, Middle European Scientific Bulletin, 6, pp. 23-30. doi: 10.47494/mesb.2020.6.104.